Recipe - Sausage, Onion and Potato Tray Bake


454g pack sausages

1 large onion, cut into wedges

500g (1.1 lb) new or salad potatoes, thickly sliced

2 tbsp olive oil

1 tbsp wholegrain mustard

1 tbsp fresh or dried thyme leaves


1. Preheat the oven to 200C, gas mark 6.

2. Twist each sausage into 2 and cut to make 16 small sausages.

3. Place in a large roasting tray with the onion and potatoes, toss in the oil, mustard and thyme, season well.

4. Bake for 30-35 minutes, stirring half way through or until golden and potatoes are tender.

- Enjoy -